For long time I was wondered how they make those crunchy and yummy waffle cones. Then one day I accidentally found Design Love Fest blog and ever since I use Bri's recipe to make waffle cons. Sometimes I even coat inside of cons with chocolate. Oh, that you have to try. You want regret it. I use these cons to serve all kinds of ice creams, but for me best combo is when I fill them with pure luxurious creaminess of honey and salted caramel ice cream made by Karen's recipe from Kitchen Treaty blog.
For a previous project click HERE