Green Kitchen Stories blog I start to drool. Naturally, I had to bake the cake immediately. Funny thing is that I don't like bananas in cakes, but this time I did not care. Do you see all those dark chocolate dripping all over the cake? Who cares about bananas in the mixture. It's a chocolate cake in the first place. It was hard for me to wait for cake to chill. And then... Pure haven! After that first heavenly experience, every time I crave for chocolate (and remember, I'm chocolate addict, so I crave for it often) I start peeling bananas. Thank you David, Luise and Elsa for the recipe for the best chocolate cake I'd ever tasted.
For a previous project click HERE